roncraig
09-10-2024, 06:27 PM
Hi everyone,
I’m considering using Mylar bags for long-term food storage and have a few questions. Can anyone share their experiences with Mylar bags, particularly for preserving grains and dried foods? What are the best practices for sealing them to ensure longevity?
Also, how do oxygen absorbers play into this process? Any tips on where to buy high-quality Mylar bags (https://www.plusprinters.com/collections/custom-mylar-bags) or common pitfalls to avoid would be greatly appreciated. Thanks in advance for your insights!
I’m considering using Mylar bags for long-term food storage and have a few questions. Can anyone share their experiences with Mylar bags, particularly for preserving grains and dried foods? What are the best practices for sealing them to ensure longevity?
Also, how do oxygen absorbers play into this process? Any tips on where to buy high-quality Mylar bags (https://www.plusprinters.com/collections/custom-mylar-bags) or common pitfalls to avoid would be greatly appreciated. Thanks in advance for your insights!