Anyone Tried Making Wild Tonic Simple Syrup?

[stevenlee]

Hey everyone,

I've been experimenting with homemade syrups and came across the idea of a "Wild Tonic" simple syrup—something infused with wild herbs, flowers, or even fermented ingredients for added depth. Has anyone here tried making one?

What ingredients did you use, and how did it turn out? I'm curious about flavor combinations that work well and whether any fermentation adds complexity or just makes it unpredictable. Would love to hear any tips, recipes, or experiences you’ve had with wild-infused syrups!

Looking forward to your insights!

[roncraig]

I've experimented with wild-infused syrups before, and they can add some incredible depth to cocktails, teas, and even desserts. If you're going for a Wild Tonic Simple Syrup (https://bluestembotanicals.com/collections/simple-syrups-1/products/simple-syrup-wild-tonic), try incorporating foraged herbs like thyme, sage, or pine tips for an earthy note. Elderflower, wild rose, or lavender can bring floral complexity, while fermented ingredients like kombucha or a ginger bug can add a subtle tang. Fermentation can enhance flavors but also make the syrup less predictable—I'd suggest fermenting separately and mixing it in after. Have you tried honey or maple syrup instead of sugar? It can round out the flavors nicely!