Barilla Rigatoni pasta is one of the most popular types, originating in Rome and is a traditional Italian dish.
Rigatoni Barilla are distinguished by their characteristic tubular shape, with grooves located on it for better absorption of the sauce, both on the outer and inner surface for the full disclosure of a harmonious combination of taste and aroma.
Pasta pairs perfectly with a simple tomato sauce for a gourmet taste, or any kind of light vegetable-based sauce.
Barilla recommends Barilla Rigatoni pasta with Bolognese sauce and mushrooms.