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Junior Member
Best way to cook Roast Beef
This is one thing I struggle to cook well. Every joint I cook comes out tough and chewy what would people recommend the best way to cook it.
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Junior Member
You should try beef stroganoff with ground beef which traditionally uses thin slices of beef, such as sirloin or tenderloin, rather than ground beef. Additionally, ground beef is often more affordable and easily accessible than expensive cuts of beef, making it a practical choice for budget-conscious cooks. By opting for ground beef, you can also reduce the cooking time, as it cooks faster compared to thinly sliced beef. Furthermore, ground beef provides a consistent distribution of meat throughout the dish, ensuring each bite is equally satisfying. Finally, experimenting with ground beef allows you to customize the dish by adding additional ingredients like mushrooms, onions, or bell peppers, enhancing the overall flavor profile of the stroganoff.
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