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Thread: Strangest thing or things you have ever eaten

  1. #61
    Senior Member Undisclosed Pod PearlieMae's Avatar
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    Does Johnny Depp qualify as strange?



    I'M KIDDING!

  2. #62
    Moderator Pod of Cali Mermaid Wesley's Avatar
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    *dies* XD


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  3. #63
    Senior Member Chesapeake Pod Merman Dan's Avatar
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    This came to mind..

    (Formerly known as Æolius)

  4. #64
    Senior Member Euro Pod Mermaid Neri Elvina's Avatar
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    I used to eat leaves when I was in infant school. I don't even know what leaves they were! They didn't make me ill luckily.
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  5. #65
    Senior Member North Pacific Pod Miyu's Avatar
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    Mmm, everything on here sounds tasty and I want to try it all... :3

    Well, for starters, the "weird" things I eat on a regular basis... I eat seaweed daily. Seriously, I can't get enough of it. Bee pollen occasionally. I regularly eat beef liver (sometimes calf liver). I haven't met a seafood I didn't like, but I haven't gotten to try as wide a variety as some other mers here... all sorts of sushi. Scallops, oysters, and mussels as regularly as I can get them. Fish sauce on everything. I love eel as well! I've tried calamari and it was ok, but I still have mental images of the live squids and octopi so I have to get over that at some point haha...

    Elk, deer, buffalo, haggis, many types of sausages and I'm sure I've had black pudding at some point (I had a best friend in high school whose grandparents are Scottish LOL). I put plain gelatin in beef broth as a drink before bed. Pickled eggs and sausage.

    I once had one of those "miracle berry" tablets that makes other things taste all funny - that was kind of a trip!

    Oh, and I eat raw cacao nibs - chocolate in its purest form! That stuff is seriously amazing, I got hooked on it (and raw local honey) when I was a raw vegan.

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  7. #67
    Senior Member North Pacific Pod Miyu's Avatar
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    oh, and as a kid I used to eat dog biscuits.

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  8. #68
    Member Pod of the Midwest
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    thanks for reminding me, Miyu.. I used to eat the alfalfa pellets that we fed the rabbits
    "Experience is the name everyone gives to their mistakes" Oscar Wilde

  9. #69
    Senior Member Pod of Oceania Mermaid Jaffa's Avatar
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    Mmm dog biscuits! My fave when I was little were the bone shaped ones!

    Other strange thing I have eaten, I so miss it here in Australia, only ever seen the palm sized ones in the fish shop are blood cockles.
    Formerly known as ireneho

  10. #70
    Senior Member Rocky Mountain Pod Mermaid Morgann's Avatar
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    Quote Originally Posted by SeaGlass Siren View Post
    Ohoh!! .... Fermented Thousand year old egg...
    That stuff is nasty! Though after Balut I think I could tackle any weird egg foods.
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  11. #71
    Senior Member North Pacific Pod Miyu's Avatar
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    Oh, and I love organ meat... I grew up in Oklahoma where fried gizzards and chitlins are the norm (though I prefer things like heart or liver just because of what gizzards and chitlins are). Head cheese is also pretty tasty.

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  12. #72
    Quote Originally Posted by Mermaid Merin View Post
    That stuff is nasty! Though after Balut I think I could tackle any weird egg foods.
    i dunno it kinda tastes like jelly to me. the yolk part is super salty tho :S

  13. #73
    Senior Member Pod of Oceania Mermaid Jaffa's Avatar
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    Gah! You're not suppose to eat thousand year old eggs by itself! You eat it with sliced pickled ginger, and in Chinese congee.
    Formerly known as ireneho

  14. #74
    Senior Member Chesapeake Pod Merman Dan's Avatar
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    I like my congee with peanuts and scallions.
    (Formerly known as Æolius)

  15. #75
    I only had it once at a Chinese banquet hall. I didn't say I ate it by itself >.>

  16. #76
    Senior Member Pod of Oceania The Water Phoenix's Avatar
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    I ate fried wasp larvae for the first time when I went on exchange to Réunion Island for 4 weeks.
    I know this is an old thread but I would like to throw in my two cents!
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  17. #77
    Lessee, I have had fried gator slathered in way too much ketchup, and again when a coworker at my last job hunted a 200lb gator and brought some of the meat in. The whole store smelled like fried 'water chicken' within half an hour all day, and it's not a small store.

    I LOVE smoked eel, especially on a sushi roll with some soy sauce on it. Not so much fun if the fillet strips is riddled with the needle-thin bone, but yummy all the same.

    Also enjoy the hunting, and eating of calimari and squid. Our dock draws in a swarm of longfin squid that I'll fish up a half dozen or so of, skin them, clean out the mantle, chop off the tentacles to enjoy seared in a pan with some spices. Roasted straight on an open fire oddly gives the mantle a jerky-like taste. I also find tenderizing the mantle, particularly the fins, helps its edibility. Supposedly there's a way to clean the skin and cartilage rings off the tentacles, but I have yet to figure that out. Was really looking forward to catching some this year to try stuffed mantle, but there were none each time I went to the dock :C

    On a truly weird factor I actually dipped a sugar snap pea in dipping caramel and ate it on a whim. Was surprisingly quite yummy with the crispy juciness of the pea.

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