For those with wheat allergies, try sourdough breads. I came across an artical that linked gluten problems with the beginnings of fast rise yeast use. The fast rise strains came out about 1980, and back then nobody was intolerant.
For those with wheat allergies, try sourdough breads. I came across an artical that linked gluten problems with the beginnings of fast rise yeast use. The fast rise strains came out about 1980, and back then nobody was intolerant.
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