Most nutritionists and doctors - even many specialists - are seriously uninformed about gluten. Celiac is just one extreme on a continuum of gluten sensitivities, and gluten intolerance can lead to other diseases, as well. I do not have celiac. However, I had some genetic testing done, and I do carry a gene for gluten intolerance. Before I knew this, I became seriously ill with gluten poisoning. I was losing 1-2 pounds a week for no reason, my hair was falling out, and I ended up with collagenous colitis. My online research led me to the gluten intolerance conclusion. Within months of giving up gluten entirely, I stopped losing weight, my hair grew back, and my colitis went into remission. And then I found a good gastroenterologist who knew about the gluten-colitis connection and has supported me with excellent care and advice ever since. I continue to avoid gluten as scrupulously as any celiac would!
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